Gluten-free Menu

Appetizers
BRUSCHETTA TERESA GF crackers served with chopped vine-ripe tomatoes, fresh basil, garlic and extra-virgin olive oil. $7.95
ROASTED GARLIC A full head of fresh roasted garlic served warm with olive oil and GF crackers . $3.95
HOT ARTICHOKE DIP Our rich Hot Artichoke Dip served with GF crackers . $8.95
CACIOCAVALLO Imported cheese, sizzling hot with herbs, garlic, a splash of red wine vinegar and GF crackers. $9.95

Soup
MINESTRONE A big hearty soup with seasonal vegetables, Arborio rice, pancetta and white beans. Cup $5.95 Bowl $9.95

Salads
ORGANIC BABY GREENS Mixed organic baby greens served with roasted beets and crispy shallots. $6.95 - Add a scoop of Mangiamo Rotisserie Chicken Salad -- $2.50
BABY HEARTS OF ROMAINE SALAD Creamy Gorgonzola dressing with roasted pears and candied walnuts. $8.95
TOSSED CÆSAR SALAD Romaine lettuce, creamy Cæsar dressing, grated Parmigiano Reggiano cheese. $8.95

Entrées (after 5 pm)
All entrees are served with roasted seasonal vegetables and your choice of Garlic Mashed Potatoes, Creamy Polenta, Tuscan White Beans or Mushroom Risotto.

CHICKEN ARROSTITO Marinated, rotisserie roasted half-chicken (free-range) from an old Tuscan family recipe. $18.95

CHICKEN CACCIATORE "Hunter Style" boneless chicken in tomato wine sauce with whole button mushrooms. $20.95

SHORT RIBS IN UMIDO Beef short ribs slowly braised and served in a rich red wine sauce. $22.95

PORK MEDAGLIONE Medallions of pork tenderloin wrapped in Italian smoked ham and served in an apple cider sauce. $21.95

ROSEMARY LAMB STUFATO Slowly cooked lamb in a rich stew of tomatoes, olives, onions and herbs. $20.95

Pizza Specialties
$18.95
THE MARCO Pancetta, Pineapple and Carmelized Onions
PIZZA DI POLLO Mozzarella Fresca, Roasted Chicken, Roasted Garlic and Pesto
PIZZA DI CARNE Pepperoni, Sausage and Pancetta
FORMAGGIO FRESCO Mozzarella Fresca, Parmigiano-Reggiano, Marinara

Pizza - Create Your Own
Cheese Pizza $14.95 Additional toppings $1.50 each
Create your own pizza with our house-made pizza crust and sauce, shredded mozzarella and your choice of pizza toppings. The Chef recommends no more than three toppings for the best thin crust experience.

Pasta
$17.95
Served in traditional Italian-style portions with seasonal vegetable. We use only the finest Tinkyada Gluten-free Fettucini and Penne pasta served with the following sauces:

Desserts
FLOURLESS CHOCOLATE FANTASY Semi-Sweet Belgian Chocolate, Chocolate Ganache and whipped cream. $6.95
CARMELIZED RICE PUDDING CreamyArborio rice with raisins, brown sugar and cinnamon. $6.95

Beverages
RED BRIDGE BEER From Anheuser-Busch - A rich, hearty and full-bodied Lager. Made with Sorghum. $3.75 bottle

Please allow up to 30 minutes for Gluten-Free pizza and pasta. Please note that while the ingredients in our Gluten-free menu items are certified to be gluten free and we strive to avoid cross-contamination, we can not guarantee a gluten-free environment in our kitchen.